News & Events

The article discusses the global challenge of sustainable food production, highlighting the issue of 120 kg of food waste per person annually. It explains how technologies like TriVision's vision systems can reduce waste and improve production efficiency. A case study of St. Clemens demonstrates the benefits of automation in the food industry. It calls for action from both consumers and producers to meet sustainability goals.

The 360 Inspector® is a vision inspection system designed for examining bottles, cans, and jars from all angles. It utilizes multiple cameras to ensure comprehensive coverage, identifying label and print defects efficiently to maintain high packaging standards.

Consumers globally desire high-quality, sustainably produced food with minimal production waste and clear labeling of origin and ingredients.
How do we keep all these promises to the consumers (us included) and follow the EU regulations as well as maintain profitability, reduce food waste and improve quality at the same time?