We Must Feed the World Without Killing It – How Can Vision Technology Contribute?

This article highlights the importance of promoting sustainable consumption and production in the global development agenda. The UN’s Sustainable Development Goal 12 points out that to ensure a sustainable future, the way we produce and consume must change, particularly in food production and consumption. However, global progress in reducing food waste and achieving the 2030 goal has been limited. On average, each person wastes 120 kg of food per year, and 13% of food is lost along the supply chain from farm to fork.

TriVision is driving sustainability by offering advanced automated quality control systems that help industries reduce environmental impact while improving product quality and safety, thus supporting sustainable economic growth. These solutions demonstrate how vision technology plays a crucial role in promoting responsible global production, helping food producers meet both economic and environmental goals.

A case study shows how the Danish dairy company St. Clemens utilized TriVision’s VisioPointer® system to enhance the efficiency of their packaging line. By automating the inspection process, their production became faster and safer, with fewer expected customer complaints. This exemplifies the successful application of automation technology in the food industry.

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