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Discontinued Products
Digital Hand-held PAL-LOOP
Released on ATAGO's 70th Anniversary, the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs - select either the new continuous and conventional single measurement mode. Since the measurement range of PAL-LOOP is Brix 0.0 - 85.0%, it can be used to measure almost any samples.
- 2 Measurement modes
- Calibration with water only
- Measurement in 3 seconds
- Extremely water resistant (IP65)
- Light & compact, 100g
- Ergonomically designed for easy, one-handed operation
- Convenient storage case
- Automatic Temp.
- Compensation (ATC) Designed with a strap holder option
Specifications
|
Model |
PAL-LOOP |
|---|---|
|
Cat.No. |
3842 |
|
Measurement mode |
1. Single measurement 2. Continuous measurement |
|
Range |
Brix : 0.0 to 85.0 % |
|
Resolution |
Brix : 0.1% Temperature : 0.1ﾟC |
|
Accuracy |
±0.2 % |
|
Temperature compensation |
10 to 100 ﾟC |
Common Specification
| Sample Volume | 2 to 3 drops |
|---|---|
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| Battery Life | About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
- (RE-39411) MAGIC™ ( for PAL ) - This adapter is used for hot sample to cool it down quickly and minimize evaporation
- (RE-39410) STRAP - Good for carrying the PAL and PEN by hanging on the neck
- (RE-39409) PAL-CASE - Can be clipped to your belt for easy carrying
- (RE-39413) PAL Silicone Cover - A silicone cover for PAL
- (RE-29401) SUPER EXTRACTOR - Very useful tool to extract juices from various kinds of sample, such as fruit, vegetables, leaves, plants, etc.
- (RE-110010) Sucrose Solution - 10%
- (RE-110020) Sucrose Solution - 20%
- (RE-110030) Sucrose Solution - 30%
- (RE-110040) Sucrose Solution - 40%
- (RE-110050) Sucrose Solution - 50%
- Fruit and vegetable orchids
- Markets
- Supermarkets
- Restaurants
- Beverage and food factories
