Atago
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Food & Dairy
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Discontinued Products
Hand Held Refractometer MASTER-100H
The Atago 2384 MASTER-100H is a hand-held, portable refractometer with a Brix scale that measures in the 60.0 - 80.0% range, has heat- and water-resistance, and corrosion-resistant tempered glass, an Ingress-Protection (IP)-65 rating, and automatic temperature compensation (ATC). A Brix refractometer measures the refractive index of a solution in a sample, converts it to sugar concentration in units of percent by weight (% Brix, also known as degrees Brix), and displays the results. Hand-held refractometers, also known as sugar meters, concentration meters, or Brix meters, are commonly used in the culinary, food and beverage, pharmaceutical, educational, geological, chemical, and ecological industries, and for water-testing applications.
- Hand-held portable refractometer for Brix (60.0 - 80.0%) measurement of sugar content in high-temperature samples during the cooking or boiling process of food products such as concentrated fruit juices, condensed milk, molasses, jelly, cooking oils, and for chemical applications such as oils, and some antifreeze mixtures
- Corrosion-resistant tempered glass prism for extended life
- Heat- and water-resistant for durability
- Automatic temperature compensation (ATC) for immediate, accurate calibration readings, regardless of ambient temperature
- Ridged outer shell with a telescope-shaped, streamlined design [3.2 x 3.4 x 20.3 cm (L x W x H)] for gripping and an Ingress-Protection (IP)-65 rated metal body for protection against dust and water jets
Specifications
|
Model |
MASTER-100H |
|---|---|
|
Cat.No. |
2384 |
|
Range |
Brix : 60.0 to 100.0% |
|
Minimum Scale |
0.5% |
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Accuracy |
±0.5% |
|
Repeatability |
±0.25% |
The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies. It has an automatic temperature compensation and a water resistant function.
