Atago

Salinity Refractometer MASTER-S10M

This instrument is designed to measure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. For the model with Automatic Temperature Compensation please choose MASTER-S10α.

  • Designed to control the concentration of saltwater, such as in cooking or rinsing seafood
  • For use when water resistance is not a priority and the temperature compensation will be carried out manually
  • Easy to read and  hold
  • Designed for smooth sampling
  • Easy disposal of sample from the edge
  • Improved grip for better hygiene
  • Balanced structure
  • Streamlined body and the strong grip with rich texture

 

Specifications

Model

MASTER-S10M

Cat.No.

2473

Range

Sodium chloride : 0.0 to 10.0g/100g

Minimum Scale

Sodium chloride : 0.1g/100g

 

Measure salt concentration of brine in salted foods, or salt concentration in aquariums or commercial fisheries. Salt Refractometers feature easy-to-read numbers on internal scale for excellent resolution. These models are made of polybutylene terephthalate (PBT) thermoplastic and include a screw potentiometer for calibration and a rubber-insulated grip. Units provide high precision, and accurate results.

 

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