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Wine Refractometer MASTER-BAUME
This model is wine refractometer which has the scale of BAUME, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
This model is wine refractometer which has the scale of BAUME, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
The operator for this wine refractometer can simply apply a drop of a given sample onto the prism and then view the measurement value through the eyepiece for easy operation.
Refractometers are used to measure the sugar content of grape must before fermentation. During fermentation, sugars in grape must are converted into alcohol. Pre-fermentation Brix readings are a reliable indicator for the finished alcohol level. Although Brix is a popular sugar scales for winemakers worldwide, there are other scales for measuring grape must. The WM-7 Digital Wine Refractometer is equipped with 7 scales to satisfy the need of end-users in different countries and regions to meet various standards.
- Wine Refractometer MASTER-TA
- Wine Refractometer MASTER-OE
- Wine Refractometer MASTER-GOE
- Wine Refractometer MASTER-KMW
- Wine Refractometer MASTER-BAUME
Specifications
Scale: Baume, Brix
Measurement Range: Baume: 0 to 21°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale: Baume: 0.2°, Brix: 0.5%
Measurement Accuracy: Baume: ±3°, Brix: ±0.5% (10 to 30°C)
International Protection Class: IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight: 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Refractometers can effectively estimate the alcohol content in finished wine.
Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation
