Dairy Milk Analysis
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Food & Dairy
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Grain
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Feed
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Soil, Science & Environment
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Discontinued Products
Liquid Dairy Products Analyzer - LactoScope FT-A
The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
• Accurate and user friendly
• Automatic clean cycles and zeros
• Sample pre-heat
• Full-spectrum analysis
• Includes calibrations
• Intuitive software
• Results 24/7
Patented Dynascan™ interferometer in the FTIR Spectrophotometer
The LactoScope spectrometer incorporates PerkinElmer’s DynascanTM interferometer, the OpticsGuardTM technology and molecular sieve as an optic compartment desiccant.
• The automatic clean cycles and zeros maintain the sample pumping unit and the measuring cell in optimal conditions, therefore improving the overall reliability and accuracy of the instrument.
• Sample pre-heat and homogenization standardize the temperature and particle size of the fat globules before measurement.
• Full-spectrum analysis enables quantification of all components.
• The LactoScope includes the calibrations to analyze raw, standardized and processed milks, whey, and cream.
• The Intuitive Results Plus software provides rapid implementation with minimal training, is designed to make analysis as rapid and secure as possible and is compatible with LIMS systems.
• The PerkinElmer NetPlus™ cloud solution enables remote configuration and monitoring of the LactoScope. Using NetPlus the LactoScope can easily be set up in a master/satellite network.
- LactoScope™ FT-A Liquid Dairy Products Analyzer
- LactoScope™ FT-B Milk Analyzer
The LactoScope FT-A:
Repeatability (typical): CV≤ 0.25%
Accuracy (typical): CV≤ 1% (on cow milk bulk tank samples)
Typical sample intake volume: 10 ml
Sample intake temperature: 4°C-42 °C (35.5 °F - 107.5 °F)
Power supply: 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
Standards & approvals: EMC Directive 2014/30/EU; Low Voltage Directive: 2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant
Raw milk
Skimmed milk
Whey
Pasteurized UHT milk
Cream < 40% fat
Cream < 55% fat
Yogurt with starter culture just added
Ice cream (white mix)
Whey concentrate (max 38% total solids)
Whey protein concentrate (max 38% total solids)
Skimmed milk concentrate (max 38% total solids)
Open for customer application development
