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Discontinued Products
SENSISpec INgezim Gluten 96 wells
The SENSISpec INgezim Gluten kit provides fast and reliable quantitative results for gluten detection.
|
SKU |
30.GLU.K.2 |
|---|---|
|
Test principle |
Sandwich enzyme immunoassay |
|
Format |
Microtiter plate with 96 wells |
|
Incubation Time |
130 min (60/60/10 min) |
|
Standards |
25; 12.5; 6.25; 3.12; 1.56 ng/mL (European Gliadin) |
|
Detection |
450 nm |
|
Detection limit (LOD) |
3 ppm |
|
Quantitation Range |
3-200 ppm |
|
Cross-reactivities |
No |
|
Shelf Life (months) |
12 |
|
Storage |
4°C |
Gluten intolerance is characterized by adverse reactions to gluten, a group of proteins found in wheat, barley and rye. People with celiac disease or gluten sensitivity need to avoid gluten containing foods that trigger symptoms.
The SENSISpec Ingezim Gluten R5 Test Kit uses the R5 monoclonal antibody for specific detection of prolamin sequences from wheat, rye and barley. Research studies have shown that the R5 antibody specifically targets the component of the gluten fraction that is believed to be directly responsible for
celiac disease.
With its limit of quantification of 3.4 ppm gluten (1.7 ppm gliadin) the SENSISpec Ingezim Gluten R5 Test Kit is one of the most sensitive test kits in the market, creating additional safety for consumers with celiac disease.
The kit is provided in a 96 well format and includes all necessary reagents including extraction solution.
- SENSISPEC INgezim GLUTEN 96 WELLS
- SENSISpec INgezim Gluten Quick 96 wells
- SENSISpec INgezim Gluten R5 96 wells
- SENSISpec INgezim Hydrolyzed Gluten 48 wells
The test has been designed for samples with a content of Gluten between 0 – 300 ppm.
The assay endorsed by the Codex Alimentarius as Type I Method for the determination of gluten in food samples and evaluated by the “Food Safety Spanish Agency”.
