pH and Temperature
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Food & Dairy
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Data Acquisition & Logging
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UV Measurement
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Air Safety
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Modified Atmosphere Packaging / Gas Flushing
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Near-Infrared (NIR)
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Test Kits
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Milk Analysis
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pH and Temperature
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Refractometry & Density
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Microscopy
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Stirring & Mixing
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Water activity / Moisture
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Viscosity & Rheology
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Weighing Solutions
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Colour Analysis
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Permeation
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Atago
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Grain
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Feed
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Soil, Science & Environment
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Discontinued Products
P17 Dairy Electrode
Junction Type: Porous Teflon, Ref. Type: AgCl, Partial Gel Filled Single Junction, Temp Range °C: 0-80, EO Point: -25mV to +25mV, PH Range: 0-14
- Glass combination pH electrode for use in dairy produce, and milk applications
- Single-junction, refillable ceramic junction, Ag/AgCl reference
- 1m cable length and BNC connector
PH Range: 0-14
Connector: BNC (others available upon request)
E O Point: -25mV to +25mV
Combination: Yes
Temp Range °C: 0-80
Body Type: Epoxy
Response Time: <30 secs 95% FSD
Application: Surface Measurements, Paper, Agar, Skin, Milk
Ref. Type: AgCl, Partial Gel Filled Single Junction
Refill Solution: 551-63
Junction Type: Porous Teflon
Storage Solution: 791-65
Shaft Length: 120mm ± 2mm
Recommended Cleaning Solution: 791-15
Stem Dia mm: 12mm
Shelf Life: 12 months
Recommended Applications: pH of milk, sauces, mayonnaise