pH and Temperature

P17 Dairy Electrode

Junction Type: Porous Teflon, Ref. Type: AgCl, Partial Gel Filled Single Junction, Temp Range °C: 0-80, EO Point: -25mV to +25mV, PH Range: 0-14

  • Glass combination pH electrode for use in dairy produce, and milk applications
  • Single-junction, refillable ceramic junction, Ag/AgCl reference
  • 1m cable length and BNC connector

PH Range: 0-14
Connector: BNC (others available upon request)
E O Point: -25mV to +25mV
Combination: Yes
Temp Range °C: 0-80
Body Type: Epoxy
Response Time: <30 secs 95% FSD
Application: Surface Measurements, Paper, Agar, Skin, Milk
Ref. Type: AgCl, Partial Gel Filled Single Junction
Refill Solution: 551-63
Junction Type: Porous Teflon
Storage Solution: 791-65
Shaft Length: 120mm ± 2mm
Recommended Cleaning Solution: 791-15
Stem Dia mm: 12mm
Shelf Life: 12 months

Recommended Applications: pH of milk, sauces, mayonnaise

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