pH and Temperature
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Food & Dairy
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Data Acquisition & Logging
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UV Measurement
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Air Safety
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Modified Atmosphere Packaging / Gas Flushing
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Near-Infrared (NIR)
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Test Kits
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Milk Analysis
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pH and Temperature
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Refractometry & Density
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Microscopy
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Stirring & Mixing
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Water activity / Moisture
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Viscosity & Rheology
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Weighing Solutions
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Colour Analysis
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Permeation
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Atago
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Grain
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Feed
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Soil, Science & Environment
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Discontinued Products
P19 Penetration Food Probe
Plastic Body Food Penetration pH Probe, single junction, recommended for Cheese, Food & Beverage, Fruit, Meat, Semi Solids
8mm Spear tip, easy penetration, cleaning and maintenance
PH Range: 0-14
Connector: BNC (others available upon request)
E O Point: 0mV ± 25mV
Combination: Yes
Temp Range °C: 0-60
Body Type: PVC, Glass
Response Time: <30 secs 95% FSD
Application: Meat, Cheese, Fruit
Ref. Type: Ag/AgCl Gel
Refill Solution: N/A
Junction Type: Porous Teflon
Storage Solution: 791-65
Lower Shaft Length: 75mm including spear point
Recommended Cleaning Solution: 791-15
Lower Shaft Dia mm: 8mm
Shelf Life: 12 months
Cable Length: 1 Metre
Recommended Applications: Cheese, Food & Beverage, Fruit, Meat, Semi Solids