pH and Temperature

P19 Penetration Food Probe

Plastic Body Food Penetration pH Probe, single junction, recommended for Cheese, Food & Beverage, Fruit, Meat, Semi Solids

8mm Spear tip, easy penetration, cleaning and maintenance

PH Range: 0-14

Connector: BNC (others available upon request)

E O Point: 0mV ± 25mV

Combination: Yes

Temp Range °C: 0-60

Body Type: PVC, Glass

Response Time: <30 secs 95% FSD

Application: Meat, Cheese, Fruit

Ref. Type: Ag/AgCl Gel

Refill Solution: N/A

Junction Type: Porous Teflon

Storage Solution: 791-65

Lower Shaft Length: 75mm including spear point

Recommended Cleaning Solution: 791-15

Lower Shaft Dia mm: 8mm

Shelf Life: 12 months

Cable Length: 1 Metre

Recommended Applications: Cheese, Food & Beverage, Fruit, Meat, Semi Solids

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